Pâtes au poulet sauce tomate
A delicious chicken pasta with tomato sauce recipe perfect for Canadian home cooks. Ready in 30 minutes.
Préparation
10 min
Cuisson
20 min
Portions
4
Calories
440
Ingrédients
- 400 g pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- Salt, pepper, and fresh herbs
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Prepare Ingredients
Gather and prep all ingredients. Bring a large pot of salted water to a rolling boil.
- 2
Cook the Pasta
Cook pasta according to package directions minus 1 minute for al dente. Reserve 1 cup pasta water before draining.
- 3
Build the Sauce
In a large skillet over medium heat, prepare the sauce base with aromatics and main flavouring ingredients.
- 4
Combine
Add drained pasta directly to the sauce. Toss to coat, adding pasta water as needed to achieve desired consistency.
- 5
Serve
Plate immediately, garnish with fresh herbs and grated cheese. Serve with crusty bread on the side.
Notes du chef
“I always slice chicken breast against the grain and pound it to even thickness before cooking. Even cooking means juicy results.”
— Chef Luca Bianchi
Valeurs nutritives
440
cal
20g
Protéines
19g
Lipides
63g
Glucides
5g
Fibres
634mg
Sodium
Trucs et astuces
- •Reserve pasta water — it's the secret to a silky sauce.
- •Don't rinse pasta after cooking unless making a cold salad.
- •Finish cooking pasta in the sauce for 1-2 minutes to marry flavours.
Avis (3)
Facile à préparer et tellement bon! Même mes enfants difficiles ont vidé leur assiette. Je recommande fortement.
Excellente recette! J'ai suivi les instructions à la lettre et le résultat était parfait. Ma femme a adoré.
Made this last night and my family loved it! The sauce was perfect and so easy to make. Will definitely be adding this to our regular rotation.
Chef Luca Bianchi
Chef principal et développeur de recettes
Red Seal Certified Chef
